Thursday, December 9, 2010
Yes, these are as good as they sound. I would really eat these muffins any time of day. I'd serve them with brunch, at a cocktail party, or alongside your favorite soup. They are lighter and fluffier than a biscuit and not quite as bready as a muffin. I adapted a recipe I found on epicurious.com and think that my minor adjustments made a big difference. I made mini muffins because I like them better, but these would be great as regular sized muffins too. Also, if you're like me and love sweet and salty, drizzle some honey over top before serving.
I mean, who doesn't want a bacon, Gruyere, Parmesan, scallion mini muffin?
*Recipe adapted from epicurious.com