Right before our little boy was born, we took off to Northern Spain and ate everything in sight.
Tortilla Española is a staple on the pintxos circuit and in Spain in general. It's amazing how something so simple can be so ridiculously satisfying.
A friend gave us a ton of fresh eggs, so I figured now was the time to give it a try. I was shocked that I was actually able to flip this sucker and turned out a delicious final product. Enjoy it warm, cold or with some roasted red peppers and Spanish chorizo.
Recipe and picture from www.saveur.com