Monday, September 17, 2012

and then I put an egg on it at Bar Terra.

Jason and I always love sitting at a bar. It's way easier to grab a seat at the bar at a fancy restaurant rather than call and make a reservation weeks in advance to sit in the main dining room.

We had such a great dinner at Bar Terra in St. Helena. The highlight for me was their unbelievable bowl of ramen. It's a steaming bowl of Tokyo style broth, with melt in your mouth pork. The ramen noodles are deliciously chewy and best of all, this bowl is topped with the most amazing atijama-jidori egg. I was so in love with this bowl of perfection that Jason ordered a bowl for dessert.