and then I put an egg on it.

eat. drink. travel.

Thursday, March 1, 2012

and then I put an egg on it at La Toque.

And then I put an egg IN it in this case. Homemade ravioli, stuffed with a sunny side up egg, topped with a fresh truffle sauce. Nuff said. Nice work La Toque!
Posted by Lindsey at 7:39 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

Search This Blog

Popular Posts

  • Chez Pim's Pad Thai
  • Zuni Cafe Pasta with Spicy Broccoli & Cauliflower
  • Salmon Burgers with Soy Mayo and Simple Sesame Slaw
  • Healthy Carrot Muffins
  • David Chang's BBQ Pulled Pork Sandwiches with Slaw
  • Moussaka
  • Mapo Tofu
  • Pastelón
  • Wine & Cheese of the Week - Marita's Vineyard and Andante Crottin
  • Kwak
andtheniputaneggonit@gmail.com

Labels

  • Drink. (26)
  • Eat. (80)
  • Travel. (36)

About Me

My photo
Lindsey
View my complete profile
Simple theme. Powered by Blogger.