Wednesday, November 6, 2013

and then I put an egg on it at Angele.

Finally got over to Angele and we loved it. We're not the only ones because it was jam packed on a random Wednesday night. Cozy little spot downtown with a beautiful patio, great service and fantastic food.

One of the standouts of the night was the homemade butternut squash pasta with bacon-onion marmalade, topped off with a duck egg. It was the perfect fall twist on a classic carbonara.