Saturday, March 22, 2014

and then I put an egg on it at Oenotri.

Oenotri is one of our favorite places in town! So excited they just started serving weekend brunch because everything they do is fantastic. Loved the brunch menu because it's a good mix of their standard pizzas and pastas, but with great brunch staples and sweet treats added into the mix. The simple pizza with San Marzano tomato, cheese and a good 'ol runny egg on top was probably our favorite of the day. The zeppole (kinda like a pillowy donut) filled with meyer lemon curd was unbelievable as well.

Thank you Oenotri - you guys rule!